Pizza Di Roma

Tiffany 2 months ago

This is my new favorite pizza place. The owner, Tony, was so nice and shared that his pizza crust recipe has a unique mixture of several types of flours (ie 0, 00 and semolina) that he has specifically crafted to achieve the perfect crust consistency. Honestly, the bread that comes with your order is some of the best I’ve ever had. It’s chewy, fluffy and has a great flavor. We got the pizza that is rectangular—I forget what it’s called. It was the prosciutto and mushroom one. It is the fluffier crust versus the Neapolitan-style, which is a thinner crust. We also got the pasta Bolognese, which had a really great flavor as well. I forgot to ask him if he makes the pasta too, but I wouldn’t be surprised if he did. I really enjoyed the food here and we are definitely coming back again! Thanks, Tony.

Nguyet Bui 3 months ago

TLDR: Don't let the exterior fool you — this place is the real deal. Visited on 3/6/26 around 7PM. Zero expectations walking in, and honestly that made everything hit even better. Fast, friendly service from the jump. The margherita slice (square, thin crust) was simple and wholesome — great flavors, and I'll say it: better than Home Slice. I know they're different styles, but this one wins for me, and without the lines. The suppli had a lovely crisp exterior with a soft, melty rice and cheese center. The tagliatelle bolognese had a beautiful noodle-to-meat ratio and tasted fresh, though something was slightly missing I couldn't quite put my finger on. The meatball was a little heavy on the black pepper for my taste, but those san marzano tomatoes were an absolute delight. Everything felt fresh and unpretentious. Wish I lived closer. Would recommend: Margh square slice — thin crust, wholesome, no fuss Suppli — crispy outside, pillowy inside Coming on a weeknight — fast service, no wait Skip: Meatball if you're sensitive to black pepper — it's heavy-handed

Angela Costantini 2 months ago

I can’t speak to the service or atmosphere because I ordered through DoorDash BUT the food is absolutely killer. Huge slices of Sicilian with the perfect crunchy crust and light, airy, dough with just the right amount of chew. The cheese is fresh, the sauce is hearty and the dusting of semolina on the bottom is OG. The tagliatelle was cooked perfectly and the cherry tomatoes lended a nice sweetness and acidity to balance the earthy porcini and rich sauce. Just delicious.

fatema sabha a month ago

We had a margarita and vegetables pizza, and it was incredibly delicious! The ingredients were fresh, and the dough was crispy and light. The owner and staff were incredibly friendly and welcoming. This place is definitely my go-to pizza spot in Austin. Worth every penny!

Arion Ndregjoni a month ago

Pizza Di Roma has some of the best authentic Italian pizza in Austin, especially near downtown. You can really taste the quality of the ingredients — everything tasted fresh and imported from Italy. The fresh prosciutto, mozzarella, olive oil, and sauce were all amazing, and the crust was perfectly cooked with a true Italian style. Definitely a spot I’ll be coming back to. 🍕🇮🇹