Good Shape Pizza

Ryan Wong 5 months ago

I’ve been meaning to try this place for a while and it didn’t disappoint with its great pizza flavors. I had the breakfast for dinner pizza. It was amazing. it is a breakfast interpretation on a pizza which does not get done anywhere in Seattle and it was fantastic. The ingredients really shined, the chives really made it stand out with the eggs, the eggs were superb and the choice of cheese sent it over the top for me. I think it’s one of the most unique pizzas in Seattle flavor wise, and the bacon was the right amount of smoking. Is that kept me coming back for another bite. I think the quality and care of the ingredients is very looked after. I also had the sweet and spicy which is pepperoni with sweet honey, which is always a good balance and what I like about this one is that the honey is “not too sweet” which in the Asian community is a top compliment to our desserts. The balance is there and I can tell that the pizza chefs have taken all the balance variables into consideration. The Pizza here feels well thought out and watching them effortlessly cook the pizza in two different ovens one to rise the dough and get it bubbling and want to finish off and get that nice crust and crisp character. My only personal preference is that I am a New York pizza fan and this is more Neapolitan feeling on the softer chewy crust-wise side of the spectrum. I prefer a more solid under carriage and crispy-chewy spectrum when it comes to pizza. PERSONALLY (dont come at me) This place has The Barcade vibes, karaoke in the corner, loud music on a Friday night and a pizza oven and staff that just won’t quit. Bring a date, group of friends or a combination of both and enjoy all this place has to offer. Follow them all on IG!!! I came here and got the cease and desist Seahawks boeing hat give away special! You guys need to come and get some good pizza and dranks!!!

Jay Kay 5 months ago

This place has been on my Seattle pizza list for a while and I finally had the opportunity to try it. It did not disappoint. Think personal size Neapolitan style, but with a slightly more crispy chared crust. Just wonderful. FYI, the pizza place is inside the bar and you order at a separate counter location than you do for drinks.

Sri Harsha Wdaru a month ago

Easily one of the most unique pizzas of Seattle. Neapolitan but bite sized. The crust is my favorite. A bit charred but the charred crust worked great with spicy peppers and honey. You will also taste high quality ingredients on the pizza. I'll be back soon. The owner/chef was super nice which is always a great sign! Note: the spot is inside Jupiter bar with street parking available

M G 11 months ago

👍🏽👍🏽👍🏽👍🏽👍🏽One of the joys of summer is going to Chuck’s Hop Shop and eating Good Shape Pizza. The owner/pizza chef (Chris) sets up his pop-up there at least once a month (maybe more - check Chuck’s Hop Shop website to find out when he’s there) and makes perfectly delicious single-serving pizzas. Originally from the Puget Sound area, he spent several years in Brooklyn learning how to make NY-style pizza. Now he’s serving up deliciously charred pizza with a thin (yet doesn’t sag or flop) crust that has a nice chewy texture and satisfying crispy crust. The seasonings are perfectly balanced and not overwhelming. Also, he’s generous with the pepperoni! His sauce is simple and he lets the flavors speak for themselves.

K L a year ago

The pizza at Good Shape was great! Don’t get it twisted — this isn’t your typical drunk pizza slice. It’s a solid Neapolitan pie, and I highly recommend it. Even if you’re not drinking, head over to Jupiter Bar (where Good Shape is located) and grab yourself a pie. You won’t be disappointed with the flavor of the dough, sauce, and toppings. If you are in the area check it out!