Dantini Pizza

MooMoonMoo 2 months ago

We did carryout on a Monday, so I can’t really comment much on the atmosphere or service. We waited about 30 minutes after paying for our order, which I personally did not mind too much. We ordered the Josh and Laura, mushroom sesame, pepperoni stuffed focaccia sticks, and an extra slice of spicy veg. The pizzas were okay overall, though a bit milder in flavor than I would have preferred. The biggest issue was the pepperoni stuffed focaccia sticks. They were tough and hard to chew, seeming like they had been reheated. Unfortunately, a long hair was also found intertwined in the second piece after one had already been eaten, which made the experience significantly worse. I may still give them another try in the future, but I would choose dine-in next time instead.

Peter Clarke 2 months ago

Ask 100 different people to describe the perfect pizza and you get 99 opinions. The two that aline, (my wife and I) describe Dantini. A very good NY style pie, crispy bottom with airy handles. A great crunch and a little flop at the tip of the slice. My theoretical ideal pie has no flop, but this flop has an identifiable and forgivable cause. The great sauce. Ive had the vodka sauce and the ricotta base, both fire. I've driven from Everett four time in the last two weeks just for the pizza and I am wowed every time. Strong recommend.

Won Bae 3 months ago

After living 10 years in NYC, I can say that Dantini Pizza gets my nod of approval. Got the hot honey pepperoni and it was great, though I couldn’t really taste any of the hot honey… The bread was very good, I think a sourdough crust? Crispy and chewy. Good quality cheese and pepperoni. Not your average pizza. Make sure to order a side of marinara, so good. This is better than Stevie’s famous IMO.

Gianfranco Iraola 4 months ago

Prices are a bit on the higher side. It was definitely tasty! The pizza was airy and light 😋.

Opinions 3 months ago

Hidden inside Old Lab Cabin Distillery is one of my favorite pizza spots in Seattle. I’ve tried the vegan pie which is uniquely delicious - I love the tofu “ricotta” and almost all the other pies which are also equally delicious. If I had one wish it would be that they one day add a chicken sausage or turkey pepperoni option for the friends that don’t eat pork.