Fife and Farro

Dania So 8 months ago

Absolutely delicious! We had such a great experience at Fife and Farro. The spicy vodka sauce was truly spicy (in the best way) and so flavorful. The fried mozzarella stick was literally a perfect mozzarella stick: crispy, melty, and the marinara underneath was sweet, tangy, and amazing. We also tried the pepperoni pizza, and the crust was incredible soft but with the perfect chew. Everything we had was top-tier. I noticed other tables ordering salads and they were huge, definitely trying that next time. This place is now at the top of my list, and I can’t wait to go back. We had this experience seating at the bar, so I am sure getting a table would be 10 times better.

Salil Ojha 4 months ago

As a vegetarian, this is a good place to come to when you come to the pearl for food. There are plenty of choices for you to pick from and the food is actually very tasty and unique. We ended up getting the fungi pizza. And also ordered the focaccia bread. One area that we were disappointed in was that the focaccia bread did not come with olive oil, and only included the garlic butter, which is a small nitpicking point of mine. Our server was kind and courteous, and we had a good experience. The ambience was also very great and relaxing. I would certainly come back here again. The focaccia bread seemed a bit hard and the pizza we ordered had a bit excess balsamic in our opinion. Be prepared to wait, there is no way to make a reservation online in our way home was about 45 minutes. We ended up getting some appetizers at Mezquite. If you come to eat dinner at Pullman market or come to the market in general, you should park in lot five. The establishments inside the Pullman market will reimburse you for parking fees for two hours of your time.

Alex K 6 months ago

It looked an upscale place, very modern and stylish. The cocktail was great. The fried mozzarella looked a little unusual, but tasted delicious with the house tomato sauce. The lumance pasta with wild mushrooms was good. The bartenders seemed to revolve frequently within my 1h stay there, but served at the highest level of quality and friendliness.

leisy lester 3 months ago

Fife and Farro absolutely deserves five stars. Tucked inside Pullman Market, the atmosphere strikes that perfect balance—stylish yet relaxed—with both cozy indoor seating and a great outdoor option. We started with the focaccia and garlic butter, which was incredible—warm, fluffy, and packed with flavor. But the real standout for me was the Crudo. The red snapper with pepperoncini, fennel, and lemon in olive oil was so fresh and vibrant that I ended up ordering a second round without hesitation. The pasta was well-executed, to top it off, I tried the Hugo Spritz mocktail made with Giffard elderflower, mineral water, and mint. It was light, crisp, and super refreshing—the perfect complement to the meal. Will definitely be back for more Crudo!

Eloisa P a month ago

Service was good and we enjoyed sitting outside. I loved what I ordered (Cacio e Pepe) but the pizza seemed hit or miss. I’d come back for the pasta or try something new.