Thicc Pizza Co.

Mona Pruitt 3 weeks ago

The lady that was at the register (blonde pony tail…nose piercing with spikes hanging down) IS RUDE!! She probably needs to learn how to smile and engage with customers if you ever want my business again. I sat and watched her as she was helping other customers and DANG… she just treated everyone like we were an inconvenience…God forbid, that she has to get off her phone to assist someone that is paying 20.00 for a pizza…Her NEGATIVE energy and snotty attitude ruined what could have been a nice meal.

Matthew Romero 3 months ago

The Heisenberg is the absolute best white sauce Pizza I have ever had in my life, and I don't not toss those words around lightly. Haven't had a go at the other parts of the menu but I came here for something different and I got exactly what I wanted, since that never happens I'm as happy as it gets.

Everett Haydon a year ago

By far the best Detroit Style pizza I’ve had in the southwest! May also be some of the best pizza that I’ve had in general. The 505 Food Hall has some great options but you can’t pass up Thicc. The crust is amazing. Throw some honey hot sauce and this outstanding. It is truly difficult to pick a favorite.

James Boshart a year ago

I have got to say that my last "deep dish" pizza experience was Little Ceasars. This was well beyond that in flavor, quality and texture. My wife and I split "The 8 Mile" pizza. The sauce was wonderfully flavorful, the crust was beautifully golden on the bottom and cooked through, the flavor and texture of both the mozzarella and the pepperoni were fantastic. The addition of the fresh grated parm, fresh basil, extra sauce and ricotta dollops were definitely a plus. I am a fan of salt so I personally finished the pizza with a little salt and spent the extra $1 for a side of sauce. The cheese crust that forms on the edge when baking was magical: perfectly crispy with an edge if a nutty flavor. It certainly did not taste burnt. Will order again! Note: the server said he is not personally a big sauce fan and prefers cheesy. He said his go to is the Rita. Maybe next time (with extra sauce).

Out and About 505 2 years ago

One of my Top 5 pizza spots here in Albuquerque. The pizza is baked fresh and takes some time. If you are in a rush order ahead. Great place to stop by in the 505 Food Hall. Pizza was great. Pepperoni was crispy but not burnt and the crust brought the slice together.