Punch Pizza Northeast

Akihiko Vida Charm (JINSBEK) 5 months ago

Happy and attentive crew, and you get to watch a pizza being made in a wood-fired oven. It’s nice watching them work the dough, too. As for the pizza—no complaints! Quality, fresh ingredients. I had a simple Napoli pizza with fontina, mushrooms, and sun-dried tomatoes. Definitely coming back here again. The atmosphere of the restaurant is nice and warm; the yellow stucco, brick, and wall-mounted Italian sculptures make this a pleasant place to dine-in, especially during the Winter (feels like an Italian Summer’s day inside). Though it’s a relatively small space there’s plenty of seating inside. Nice granite tables for the booths, and dark wood for all the other furniture.

Denis Gagnon 2 months ago

What an amazing little restaurant with delicious food. We had parked downtown and this was just a few minutes walk across the river. We shared the Toto. The toppings were fresh and flavourful. The crust was amazing; nice and thin in the middle, serving as a vessel for the toppings and thicker around the edges. Cooked in a wood fired oven made it crispy and elevated this to one of the best pizza's I've ever had.

Sandra Benton 11 months ago

It's been 15 years since I stepped foot into a Punch Neopolitan. The experience has even improved a great deal over the years while still maintaining what is the heart of this delicate restaurant. I recently moved back to MN and have raved about this place as no other place; even 800 Wood Fired Pizza in FL couldn't hold a candle to Punch. The staff (I feel as though the term in and of itself isn't as personal as the experience received when dining here) are impeccable in their service and well rounded in their personalities. My excitedness was embraced by these lovely people and to my delight, I was brought a plate of artichoke dip with fired up dough to enjoy on the house as a "welcome back gift." This is again my weekly spot. Not just for the food but the people and the ambience.

Ritz a month ago

Rosemary Focassia is surely appetising while one waits for the rustic and earthy wood fired Pizzas that definitely pack a Punch and are worth returning for. ‘Make your own pizza’ tops the exciting menu options. The fresh hand stretched dough base is authentic Italian, light and airy, with varied toppings cooked perfectly and cheese which is just rightly melted. One pizza suffices two people. The topping oil and chilli flakes are available for all tables but oregano is provided in a tiny ceramic bowl only if asked for. So be sure to ask for this flavourful herb to enhance the experience. A must try menu item ‘chocolate hazelnut panini’ is certainly a perfect ending to a delicious meal. One portion serves 7-8 persons. The restaurant has outdoor seating option as well - a tiny courtyard/patio that should be preferred on a nice sunny day or during an early evening dinner.

Adam Riemer a year ago

Awesome Neapolitan pizza. The toppings are fresh and flavorful and crust is chewy. We loved both the number 6 and number 13. Good amount of salami and spice on them and we ordered pepperoni mushroom to see how it would taste.