Wichita Brewing Co. & Pizzeria

King Shifter 3 months ago

Fantastic selection of beers. The 502 Amber, a flagship brew, being one of my long time faves. Went on a Saturday evening at 6pm and waited 40 min for a table, and a few people that came in AFTER us were clearly seated before us for some reason, but once seated, service was timely and efficient. I had the 'Dad Joke' (see pics) and it was fantastic. Good thing crust, plenty of toppings. 12" pizza. More than enough for a single person. Fairly priced as well. Love this location though the parking lot is goofy and I wish they had more booths for seating.

Rebecca Skidis 2 weeks ago

We have been coming here for years and food is always amazing. We love their peppers. Just wish they would bring back the pizza of the month.

JERRY MOODY 6 months ago

Consistent beers and service. Try their happy hour, $4 bites and $5 beers is a pretty awesome deal. Never been disappointed with the pizza options either. I'm a big fan of their V.6, V.8 and hazy options. Wish they still did the mad scientist series but can't complain!

Monica siyavong 4 months ago

First time at WBC and my family and I were satisfied! We got the Cajun bacon ranch pizza and the Gregorian, 1/2 size goat salad, buffalo wings and kids pasta and meatballs. We loved how fresh the pizza was and the wings were a good size with ton of flavor. My 1 year old rarely eats meat and enjoyed the meatballs. The salad had great toppings and paired well with the dressing, however the chicken was okay and questionable. The atmosphere looked clean and inviting. For the time being 4pm they seemed busy. The hostess greeted me right away and Dakota made sure I had everything I needed before I left! We will definitely be back!

Bob Frey 4 months ago

Seated right away on a Friday night around 630. Greeted quickly by our server, who was having a rough night, I believe due to the kitchen. Took our order when we were ready, but was a little less attentive once that went in. Wife had the grilling cheese pizza and loved it. The pepperoni rolls were pretty good too. The dough they use is the best she says. I had Italian dry rub wings, and they had a little kick which is good. I also had the jalapeño poppers that were spot on. They are a little hidden and sometimes forgotten on the east side, but we will work to put them back in our rotation.