Little G Cafe

Jennifer Jay Oakes 3 months ago

On island to visit sister. She said she was craving NY style thin-crust pizza. Didn't want to get chain-store pizza so found a 10-top pizza article and first on list was this pizzeria. It was amazing! Opened up at 11am, I got two slices for each of us for takeout around 11:15am. They already had a pepperoni and a cheese made. A cremini truffle was just being sliced, and a Margherita was being pulled from the oven. I got the pepperoni and the cremini truffle - good sized slices and so tasty! While I was waiting I was watching another person finish slicing meats to "assemble" the Italian sub, using fresh bread I saw him pull from the oven which looked so yummy. This Italian sub was no joke, it was packed high with lots of meats, cheeses, and sides. I heard another customer ask a question to the person making this beautiful sub "whoa, is that the regular size?" - yup, it was. Found on the second floor, kitty-corner from Walmart near Ala Moana, can't wait to visit again - friendly service, relax atmosphere, and onolicious slices!

Alex Dickinson 9 months ago

Absolutely elite all round. You will not find better sandwiches, you will not find better pizza anywhere else in Hawaii. This is a must go to. Nice cool balcony, away from the hustle and bustle. The owner went above and beyond to look after us. Make this a priority stop!! Massive thank you Jacob!

Corey Asato a year ago

Great spot been there 2 times already and it's been great and will be going back on a normal basis. I enjoy the variety and quality. Both times I went I tried the whole assortment. I think out of all the slices that I've had, the only critique that I could make is don't use the red dye for the char sui pork. It bleed on the pizza and just didn't make it look appetizing even though it tasted good. But seriously besides that, having over 14 types of pizza in 2 visits, it's a must return and recommend for myself.

Ronin a year ago

Not sure how well-known or popular this place is yet... but when I stopped by on a Friday evening about an hour before closing, it was pretty quiet. Maybe people are sleeping on this spot. I grabbed the last two slices of the night. Honestly, I forgot exactly what they were—but each was normally $6 a slice, and since I came close to closing, they gave them to me for $5 each. Nice little bonus. The slices were delicious. They asked if I wanted them heated (I said yes), and they came out perfectly warm. The flavor was well-balanced—nothing overpowering or too salty—and the ingredients worked together nicely. The crust was surprisingly good too. I usually skip the crust, but this one was worth finishing. Service was great: patient, friendly, and helpful. They explained the types of pizzas I could order and what slices were still available. The atmosphere was just okay for me. Nothing wrong with the place itself—I just personally prefer indoor, air-conditioned seating instead of the outdoor setup they have. All in all, this spot deserves more attention than it seems to get. The quality and taste of the pizza are top-notch. I definitely recommend it if you’re in the area and craving a good slice.

Anna Beavis a year ago

GREAT thin crust brick-oven-style pizza! Had the Margherita pizza w very fresh homemade red sauce. Also had the sausage ragú - both truly fantastic. The sausage was well seasoned and also tasted freshly made. The hot sauce is also made there and it is very much worth trying! It was busy and we waited about 20 minutes but it was well worth it!!