Street Crust

VIVIANE EM 8 months ago

I understand that by 10 p.m. the staff might be tired, but they still could have treated me with kindness. Besides getting my order wrong, when I pointed it out, they tried to tell me that I was the one who made the mistake. We ordered two pizzas — one Margherita and one Bianca. They tried to give me a Diavola instead (I can’t stand prosciutto). So please, try to improve your attitude. Price its high, 2 pizza 6 slices + 2 coca = US$43 🤔

The Non Roti Maker a year ago

One of the four food trucks in a parking lot with one on each corner. This downtown pizza has some great bread and decent pizzas. The price is a bit high but i am guessing that is a product of them operating in downtown. Parking around could be difficult as all spots around can be occupied on busy day and you might have to walk based on where you park. The staff is courteous. They are popular and do run out of dough sometimes. Would have rated it higher if not for one of our pizzas being a little bit burnt.

Patrick Pavlik a year ago

Not sure how to feel, because the pizza itself was really good. When I arrived, I waited about five minutes at the counter before realizing the person working was off to the side. I ordered the “special”, which includes a pizza, one topping, and a drink for $14. I clearly requested that, but was charged 17$ as charged separately for the pizza and drink. Then they forgot to give me the drink… and even questioned me about whether they’ve already given me the drink. To top it off, after finishing my meal, they refused to let me throw away my pizza box and told me to take it with me and use a city trash can. Like… seriously? I tipped, ate at your place, used your table, and now I’m also responsible for waste management? Great pizza… maybe the homie was having a bad day. 5 star pizza… 1 star experience. 4 star overall.

Mitchell Smith 8 months ago

⭐️⭐️⭐️ Decent first visit, but room for improvement This was my first time trying Street Crust in downtown Tampa. Parking was easy, which was a nice surprise for the area. The flavor of the pizza was actually really good — great sauce and quality pepperoni — but it seemed a bit rushed. The top was overcooked while the bottom was still a little underdone and very doughy, like the oven temp was too high with not enough time to actually bake. With a little more attention to the bake, this could be an excellent pizza spot. I’d definitely give them another try in the future.

Fady Abdelmalek 2 years ago

I’m glad I got to try this small but great place. The menus has so many options both vegan and non-vegan. The pizza is stone fired and that gives it great flavor. The dough was amazing. Did not expect such good pizza from a “food truck”. Will definitely try again.