Carmines Pie House

Matt Swartz 7 months ago

Took a chance on trying to get in here. It is small and was packed so we found tonight spots at the bar. It was extremely busy with eat-in and takeouts. So service wasn’t exactly the best but they were busy. Trying to get parking and seats was also stressful. They are in a sketchy area so this place is best for an earlier meal. We got there at 5pm and being kind enough to hold the door for others cost us the last available table booth seat. But the bar seating provided a great view of the kitchen and many different meals coming out. The cook staff ran like a well oiled machine!! Everyone had a job and mission in food prep and all appeared to work meticulously, cleanly, and efficiently. Considering the amount of customers in and out they did great trying to keep up. That being said it did take a little bit to get our food, about 30minutes, but I will say a beer and chit chat helped. But when the food came out it was definitely worth the wait. Got the mushroom ravioli dish and a Chicago deep dish with meatball and pepperoni. That deep dish was so filling you could just about get 4 meals out of it. The ravioli dish was great with some really nice flavor and taste. Will definitely be back for another visit here but will probably plan it as a takeout if it is a weekend dinnertime like when we went.

MEL B a month ago

I ordered online here by mistake because I thought it was another pizza place, but I’m so happy I did because we found this awesome place! Everything was fresh and full of flavor. The pizza was loaded with cheese, and the calzone was amazing — a very thin layer of bread stuffed with cheese and ricotta. We absolutely loved it! Carmine's Pie House definitely exceeded our expectations, and we will absolutely be coming back! 🍕✨

George Smith 4 months ago

Had an amazing experience at Carmine’s Chicago Style Pizza! The pizza was the definition of true Chicago deep dish — incredibly thick, loaded edge-to-edge with toppings, and built in rich, hearty layers that made every bite feel like a full meal. The crust was perfectly buttery and sturdy enough to hold the generous mountain of cheese, sauce, and toppings without missing a beat. It was indulgent, satisfying, and absolutely unforgettable. Bailey made the night even better with her warm, attentive service and great personality. She kept everything flowing smoothly and made us feel genuinely taken care of. Between the phenomenal pizza and Bailey’s top-notch service, this place is a must-visit! I saw the wings coming out for other customers and they looked DELICIOUS!

Ken Ricci 3 months ago

I have been in JAX since 1987 and finally stopped here, I am mad at myself for not doing it sooner. I was torn between so many choices, I settled on jerk wings for a starter, I know right? A bit crispy but great flavor, anyway, I got the Little Italy Stromboli, Italian Sausage with peppers and onions, soooo good. Be prepared to wait just a short bit, around dinner time, it gets very busy, but worth the wait.

StopAndLive a month ago

I came here because people said the Pizza tastes like New York Pizza. It comes very close to a New York Pizza. I had the pepperoni pizza. I recommend this place to eat. I’m going back to try the Chicago pizza.. But I’m willing to try something different. Chicago pizza is definitely different to me.