Tiny Champions

Matt Bahia 4 weeks ago

Went here on a date with my wife, the atmosphere is very dark and intimate. We tried several items on the menu and the pizza did not disappoint. The fried quail is also to die for. 10/10 would come back and recommend.

Gibby 8 months ago

Totally forgot to snag a picture of the pizza. Which was fabulous and even better reheated at home. So random but true. Service was excellent and food was delicious. I wouldn’t get the feta app again as it just wasn’t warm enough. It was our second time trying it and it just misses. It’s full of flavor but not my favorite. The bread with it however. Spectacular. All in all a really nice meal.

natta p 3 months ago

Great pizza, this place is always our go-to spot for pizza. We went on a Wednesday, it was a little busy, but there was no wait time. However, always get reservation if you go during weekends. This time we tried the cocktail drinks and they’re great as well. Coffee ice cream sundae was amazing!

Jeanette Chang 4 months ago

Tried the temporary deep dish slices. The pepperoni one tased like a homage to the vintage classic Pizza Hut, this is a compliment. The veggie deep dish slice had feta, hot honey, and basil. Great sweet and salty contrast. Happy hour pizza on its own is totally worth it. Greens pizza had a charred Smokiness that permeates the palate and works perfectly with the creaminess of the pizza. Crust was crispy perfection. Regarding service: staff has been rude in the past on the phone especially. Vibe: great indoor/ outdoor/ bar seating options. I like that they don’t cram tables close to each other.

Vincent Li 5 months ago

Food is straight up both good and consistent. I have provided my review below for details. I would recommend ordering their plates and pastas. The Plates Braised butter beans: Super creamy beans braised in an onion, fennel, and celery based thick sauce. Garlic toum adds a mellow creamy garlicky kick along with a pickled spicy vegetable. There are heterogeneous regions of acidity that freshen up the dish after a few bites. The browned garlic croutons give a nice texture contrast and are exceptionally crunchy. Fried Quail: The quail is perfectly moist, seasoned, with an exceptionally crunchy crust. It is seasoned evenly with salt, pepper, and honey. There is a mild, but nice hint of spiciness. It is served on a bed of some kind of ranch-like dressing seasoned with dill, which adds a fresh dairy note to balance the rich fried meat. I like how the quail is completely deboned minus the drumsticks, it makes it so easy to eat. The Mains Rigatoni with Bolognese: I’ve honestly never eaten real pasta before, so this is my raw experience. Pleasant aroma of cheese and pepper. Rigatoni pasta is perfectly al dente with a nice bite to it. The bolognese is has a deep umami note, subtly buttery, and has a prominent beef and pork flavor with a hint of tomato in the sauce. Salami picante pizza: Super crispy, sweet honey crust with plenty of leopard spotting. Salami is plenty salty and the salty ricotta spots add a nice layer of dairy flavor. Dessert Chocolate layer cake: Hazelnut ice cream tastes similar to a ferroroscher with crunchy sweet inclusions. Served on a bed of caramel sauce dotted with candied kumquats and some kind of hazelnut granola. The chocolate cake is layered with between a tangy citrus cream. Strawberry ice cream(seasonal): Very soft and strong flavored strawberry ice cream with a jammy strawberry sauce. Rhubarb sprinkles add a nice layer of minty tart flavor that Cuts the sweetness. Creme fraiche adds a dairy flavor to the ice cream that isn’t too rich.