Romano's Pizza

Muaz Kaya 7 months ago

I ate Chef's special Mona Lisa Pizza but I guess they should call it Tomato pizza, the cheese amount is very low I felt I ate tomato with with bread. It is also pretty expensive for a veggie pizza. May be other options are better.

Scott Tranweaver 4 months ago

I’ve been coming to Romano’s for NY Style Pizza since the early 90’s. Excellent crust and pizza and don’t sleep on their Italian classics like Chix Parm or Veal Picatta. They have the best marinara sauce in Texas.

Lewis a month ago

I’ve been coming to Romano’s for a few years now, and it’s still my favorite pizza place in Houston. The pizza is consistently amazing, and I can honestly say I’ve never had a bad one. The staff are always friendly and personable, and you can tell it’s a family-owned business that takes pride in what they do. Fast service, great people, and excellent food every time. Highly recommend!

Eric L 6 months ago

This is top tier pizza. The pasta? Off the charts as well. Calamari? Fresh out of the ocean. Why did it take me so long to discover this place?

Amy Dunn 11 months ago

If it ain't broke, don't fix it! I’ve been coming to Romanos Pizza since 2010. The slice is still huge, foldable, and crisp the way New York-style should be. Sauce isn’t overly sweet, crust has that light chew with a proper crunch at the edge. And it's a fast grab-and-go during hectic lunch hours. I enjoy the linguini with white clam, and it's the kind of garlicky, olive-oil-soaked pasta I enjoy: generous with the clams, both in the shell and tucked between the noodles. Bright heat from the chili flakes and plenty of fresh basil. Simple side salad, creamy dressing, and buttery garlic bread—exactly what you expect and crave from a spot like this. Always a steady crowd, always super-friendly counter service, and always worth the visit. Romano’s hasn’t tried to reinvent anything since my first visit. And that's why it works!