Pie Tap Pizza + Rotisserie + Bar

Khushbu Jain a month ago

The overall atmosphere was great warm, inviting, and perfect for a relaxed dining experience. For the food, the mushroom pizza had a nice concept, but the caramelized onions made it a bit too sweet for my taste, which didn’t quite match the flavor profile I usually enjoy. On the other hand, the veg pie pizza was absolutely delicious well-balanced and very satisfying. My server wasn’t attentive has to call him to get water to order and to get beer which he forgot The gnocchi was decent, but the sauce was a bit watery, which took away from the overall texture and richness of the dish. Overall, a pleasant experience with a few standout items and a cozy ambiance.

sirena a month ago

This place is great! I’ve been there for lunch during work. It was a busy day, but the food was delicious! Our server was kind, though she might have been new because she kept forgetting our order, like straws or water, and sometimes gave us different prices for drinks or sauces. But she was trying! The food was so good, and their mimosas are amazing, I highly recommend the raspberry (not so much for the pineapple one). Their brunch menu is also great, and I’ll definitely be back.

Tedd Lookatch 9 months ago

Elevated pizza, beer and cocktails concept. Differentiation is the twin oven cranking up the heat on a special prep on the dough. End result is very good execution on crust and using all natural ingredients make it complete win. We kicked it off with a Caeser salad that was perfectly executed proper amount dressed romaine with homemade croutons and full cuts of grana predano. Our pizza choices were mushroom which featured a cracked egg and caramelized onions making it unique and a great flavor profile. The chicken was a spin on BBq, good but not great the acid from the peppocini a little strong. Hand graded parmesan a nice touch. Drinks were on point with the spicy margarita hitting the right notes. Definitely worth a second visit for a deeper dive into the menu.

Jalea Hardy 2 months ago

BEST RESTAURANT IN TOWN! First time guest and Brian took the best care of us! He gave a whole spiel on the restaurants concept before we even took a look at the menu! Definitely recommend coming in for happy hour to try more items! Ordered Brian’s recommendations, the Frose and Chicken Loli Pops! Will definitely be back for that Frose, AMAZING! Thank you Brian for such a great experience!!

Conley Howard 4 months ago

This place is a total vibe. We got 3 pizzas on happy hour. Two pepperoni pizzas and one margarita pizza. The dough is legit and only use 4 ingredients for their dough which is what you want. We spent around $50 and got 3 pizzas, 2 margaritas and 2 beers. For the quality of pizza it’s totally worth it. Will be back! Also they are very dog friendly.