Hideaway Pizza

emma sutton 2 months ago

visiting from texas and this place was recommended by the owners of our air bnb. we popped in on saturday around 2 for a quick lunch and they did not disappoint! we got sat immediately and our server was Kiko who did a great job with service and recommendations, even recommending things to do in the area since we were visiting. we started with the fried pickles, the horseradish sauce was alright but the ranch was perfection. we shared the alfredo deluxe and it was worth every penny for sure. lastly we finished with a 1/2 tuscan torch 1/2 big country. everything is also very well priced, our bill was around $50 not including tip. if were back in tulsa we will absolutely be back!

John S phone 4 months ago

Outstanding! Everything we ordered was great - fried mushrooms (co-workers said they were the best they'd ever had), lasagna, pizza. Really delicious. And very reasonably priced, for how good and filling everything was. We come to Tulsa once a year, and will definitely eat here again.

Tara Torres 3 months ago

Stopped in for a late lunch. Great specials, $3 off lunch pizza. Excellent service, fresh iced tea and well cooked pizza. Highly recommend!

Opal Associates LLC (Parzival) a month ago

It was a balmy 82 degrees in Tulsa—a glorious afternoon spent celebrating the grand, asphalt-scented legacy of Route 66’s 100th anniversary at the Capital Cruise. My traveling companion, a man possessed by an insatiable, almost primal hunger for the perfect slice, unearthed a culinary sanctuary: Hideaway Pizza. And oh, what a magnificent choice it was! He opted for the thin crust pepperoni, a canvas of crisp perfection. But it sparked a grand debate that echoed through our souls: cupped or non-cupped pepperoni? With the bold stroke of a genius, he ordered half and half. Our final verdict? While both were spectacular, it was the classic deli-style pepperoni that truly captured our hearts. As for myself, I ventured into a garden of hand tossed flavor: pepperoni, sausage, green peppers, and onions. The vegetables! They were prepared with a sublime precision. The word is al dente—a term usually reserved for the finest Italian pastas, yet it perfectly defines the crisp, immaculate snap of those peppers and onions. It was a textural triumph that harmonized beautifully with the melted mozzarella and perfect crust. A side note: Upon our arrival, we witnessed a moment of pure triumph. The staff was honoring our server with the coveted "Server of the Month" award for the prior month. Though her name now escapes me—a regret that will haunt me to my grave—she did not disappoint. Her service was a masterclass in hospitality, a performance so effortless and attentive that she is undoubtedly sprinting toward a consecutive victory this month. Hideaway Pizza delivered it all: intoxicating ambiance, flawless service, and pizza that sings to the spirit.

Billy Lillard 4 weeks ago

They are easily in the top 3 pizza places in Tulsa, maybe a #1 contender. Their crust is just the right amount of chewiness and crispiness, with a pizza oven flavor. The varieties of pizza and the ingredients are not your typical box store taste. They prepare their food in a distinctly home style way. Delicious