Via Farina Downtown

Bob Rion a month ago

Such a heartwarming dinner with family. The appetizers were phenomenal starting with the Burrata, Soft Shell Crab, and Charcuterie Board, all were excellently prepared and presented. The Stella pizza and Gnocchi Sardi were fantastic! The staff was very accommodating with special attention with the agreements used due to a food allergy by one in our dining party and went out of their way to be accommodating. The wine pairings were spot on and truly complimented the wonderful meal. Overall a memorable dining experience, highly recommend.

Curtis Cutler 9 months ago

We checked out the downtown spot for the first time and it was an excellent experience. They had the floor to ceiling garage door open to the patio for a very nice indoor/outdoor fall evening setting. Our lovely server, Katie, was really nice and had very good recommendations when we asked. The base menu is obviously fantastic, the pizza is so good it's worth going for by itself, but trying new things their chef comes up with is what it's all about. They had wood fired-glazed carrots on the starter menu that were so good, kind of a twist on the classic steamed carrots with butter and brown sugar that your mom used to make (and I still do at home). Hope they keep those on the menu for sure. We tried the new spaghetti twist with their housemade noodle, shrimp, and a light sauce with a touch of lemon. Loved the noodles, the sauce wasn't for me, but luckily we share and she loved it. Tacking on a happy hour classic pepperoni pizza guaranteed we were taking leftovers home - No complaints about that, either.

David Hasler 6 months ago

Love the food. Great blend of flavors that really worked together. Many time these wood-fired pizza places just assemble things because they sound good and when you taste them they feel “assembled”. These flavors really flowed well. Very strict about reservations but noticed many open tables. Must have issues with staffing.

Mad Buy 9 months ago

Our server had excellent knowledge of each item we asked about on the menu. He was friendly and helpful. We ordered the Burrata which was easily split 4 ways and is rich and savory. We ordered both the Negroni flight and Cello flight which are both highly unique and delicious. The Whiskey Menta is also an excellent cocktail choice. I fell in love with the Tajarin - the crab was cold and the pasta was hot, creamy and rich. Altogether, this is an excellent restaurant!

Angela Armagost 2 months ago

Wow, an excellent local restaurant! We enjoyed the delicious food and amazing service. Already looking forward to our next visit. Also, so thankful to have gluten free options!