Santarpio's Pizza

JCup Gyll 6 months ago

In my experience close proximity to a major airport means tourist trap. Don’t be fooled. Santarpio’s pre dates modern aviation. Pie recipes handed down from generations. Old school pie making. Fresh ingredients, home made dough, all cooked to perfection. Sausage garlic pie wouldn’t normally be my order. But it came recommended and didn’t disappoint. Will be back to try other menu items.

Joshua Astor 3 weeks ago

Completely subjective and just my opinion, but I wasnt a fan of it at all..It looked good so i spent 20 dollars (of course because Boston prices) and couldn't even eat 2 full slices.. was just too greasy and couldn't even pick up a slice folded without everything falling off.. called it in and the lady just seemed rude.

Michael Johns 8 months ago

Pizza was excellent! The cheese pizza was so tasty and had the perfect amount of cheese. When you pickup a piece, it appears that the cheese is going to fall off but it doesn’t! It holds true even when the bread folds over! I loved the crust ratio as well. Not thick but actually a thing soft crust pizza and the actual crust was nice and crispy. This pizza had a ton of flavor! The side sausage and steak with bread were also both very good! The steak could use some seasoning but other than that, cooked very well and not tough one bit. Sausage, killer! Bread, pillowy soft. Peppers both come with were crisp and juicy and spicy! Perfect addition to the steak and sausage! The decor is photos of persons that have visited and Boston legends like Larry Bird, the cast of the Sopranos, Rocky Marciano etc. Really awesome vibes inside and you can tell it’s a great local hangout! 10/10 would recommend! Impressed by how impressed I was with a cheese pizza, that’s how you know they do it right.

Smail 2 months ago

I’m very disappointed with my order. The pizza was undercooked, the dough was still raw, and there was far too much sauce. This is not acceptable,

Patti T. 9 months ago

The pizza was wonderful! I would recommend getting the Works. Crust has a good chew with crispy edges and a perfect char. The steak tips were good, but slightly under seasoned.