New York Pizza

Dave 4 months ago

Stopped by a couple times when I was downtown. The first slice I got was the chicken parm and I was pleasantly surprised how delicious that was. Almost no flop for how hefty the toppings were. The best part to me however, was the fresh splashes of mozzarella and basil on the slice which pushed it over the edge to great for me. The second time I went I got a Sicilian pepperoni slice which seemed like it had been sitting for a while that day, but I LOVE sicilian slices so I had to indulge. As I observed, the cheese and pepperoni had the taste and feel that they had been sitting for most of the day (it was about 8:30 pm when i ordered). However, the crispy crunch of the thick slice was what saved that experience for me. It's not the best sicilian crust I've had, but they know what they're doing, especially for being a relatively old slice. The atmosphere is one of a post-bar/nightclub experience. They're constantly playing some sort of house music pretty loud and the place is small so I do feel kind of cramped and almost rushed trying to enjoy my slice inside the restaurant even if it's not full. Nonetheless, this is a good spot downtown and I'll be back again for sure to try even more specialty slices.

Andy Cheng 4 months ago

Great Mew York style pizza with perfect hold and crust. Of course cheese was always the best but the buffalo chicken was good too. Their slice was extra big and most of us only can finish one

David S a month ago

June 2026 $5 for a huge NY-style slice. Great crunch to the crust and tasty sauce. Hit the spot for a quick bite.

Jimmy Vee 6 months ago

Can't get enough of the huge slices they provide here! Barely a wait, whether line or no line. Great staff but They're all about business, so make sure you know what you want before you order. Slices, taste and crust crispness never fails with every slice. Always worth stopping by here, whether during the day, or even around Midnight; New York Pizza has your back-

Kshitij Zutshi 4 months ago

Classic cheese was good, a little under salted dough if not adding any condiments. Place was warm, good ambience.