Domenica

Foodie 7 months ago

The Margherita pizza and shrimp appetizer were delicious—especially the shrimp, which were outstanding. The truffle pasta, however, was just okay and felt overpriced. The wine was excellent, but our pasta arrived about an hour after we were seated due to a service error. (First they got a fish after 50 mins which we never ordered) We even had to refill our own wine, which was surprising given the restaurant’s upscale setting. There were no apologies from the staff for the late arrival for the pasta (1 h late) Overall, I’d recommend better coaching for the servers and a revisit of the truffle pasta recipe. There’s great potential here, but the experience didn’t fully match the luxury vibe.

Pelumi Olaleye 3 months ago

First time visiting this restaurant. I came on a Thursday night around 8 PM with a group of four friends, and we had made reservations ahead of time. The restaurant had a nice crowd—not too busy, but still a lively atmosphere. We ordered a variety of dishes to try, and there were definitely some highlights. The crawfish soup was beautifully done, and the cauliflower dish was absolutely delicious—both are items I’d gladly order again and will remember for a long time. That said, a few of the other dishes didn’t quite meet expectations. The rabbit and veal dishes, in particular, just weren’t for me, and I ended up sending them back. Thankfully, our waitress was phenomenal—very understanding, attentive, and genuinely tried to make things right, which I really appreciated. Overall, it was a mixed experience. There were a couple standout dishes and excellent service, but also some misses. I’d recommend it for first-time visitors who want to explore the menu, but for me personally, I’m not sure I’d return.

Sally Swindle a month ago

Our server she was awsome ( forgot to catch her name , but she had a bob hair style in blond and she wore glasses.... i did get her picture 📸) I told her about my experience with my friends from angel fire ,NM. at their restaurant where i was kitchen manager..we had blue cheese Alfredo with blacked - grilled chicken chicken.. we took cream of sherry and reduced it down with 3 different mushrooms shotikie, portobello, crmini with a dash of cocoa and butter at the end to put on top 😋 It was called Black & Blue chicken 😃 She said she liked the way I roll and added chicken to mine it was fantastic 😋 we all shared two pizzas my favorite was the one with roasted garlic , White pizza 💓 the garlic roasted was Devine 😋 , also we all shared cauliflower W/ whipped feta 😋💓out of this world combo after I tasted it the way it was served.... I added some olive oil with pepper 🌶 that was on the table 😋 also superb !!! This was an excellent experience ‼️❣️ Next chance I get i will definitely be back 🥰

Barak 3 months ago

A cute restaurant with really tasty pizza. In my opinion, the pizza was a bit too small and the dough was quite thin, so it didn’t feel very filling on its own. I ended up feeling full mostly because of the Coke I had with it, but even the Coke was only 325 ml, which felt a bit small. Overall, the taste was good, but the portions could definitely be more generous.

Chelsea Fountain 2 months ago

Handmade pasta and clam pizza were the highlight. They have a few nods to Cajun cuisine on the menu including crawfish and corn soup. Large cocktail menu and wine offerings. It’s a solid choice if you’re looking for upscale Italian and or staying near the Roosevelt hotel.