Greek’s Pizza (16th Street)

Brett M 6 months ago

Great pizza spot near downtown! Picked up a pepperoni pizza and spinach and bacon salad and it was delicious! Also, was ready in 15 minutes with a convenient parking lot attached to it.

Frank Reynolds 2 months ago

Disgusting restaurant. The food, especially the salad is kept in foul conditions and the back door is constantly open. Flys and bugs are constantly in the air. Staff is the only saving grace as they are working with what they’ve got. After years of neglecting to ever clean properly there is a mouse and insect problem and the walls are still stained beyond cleaning. Would not open a restaurant at this location, would be better to bulldoze the building and start over with a clean building. Incredibly expensive pizza for what you get.

Carolyn Rozmarynowski 5 months ago

We were traveling from out of town and spotted this location. The good reviews convinced me it was worth trying. The staff is very friendly, our pizza was ready quickly, and it tasted great! We chose a medium 5 cheese and herb and parm breadsticks. Next time we'll try a large cheese pizza. Parking is limited and the building is cozy small, but the food is great, the atmosphere is very urban pizza place, with quite a bit of seating for the space, and the bathrooms are clean. I've been a vegetarian for over 30 years and am sometimes hesitant to try new places, but this location makes my "safe for vegetarians" list! My husband said the even used a non-meat cutter to slice the pizza. Thank you!

Amber Spurling 9 months ago

Not from Indianapolis was just here visiting, but I would definitely come back next time, I’m here! The pizza was really good. Breadsticks were really good. Got the organic spinach deluxe was super good! The garlic butter was super delicious love how it was a little bit melting, but still thick. I would definitely recommend coming here

kenny bunch 5 months ago

Well I always get the cauliflower crust because I don’t eat bread. Got it last night and something was off about it. It wasn’t the way it’s been for the past six years. It was basically like all other gluten free crust. The ones with a ton of rice flour. Wondering if they switched suppliers. And if they did probably won’t be back. This was only place I could get good cauliflower pizza in Indy. Guess it’s back to making it myself. I’ll try it one more time though. We will see.