Abbiocco Pizzeria

Tianshuo “Frank” Bai 6 months ago

pretty good food quality; service is quite good and timely; located in the garage food hall so plenty space

Muhammad Khalifa 4 years ago

This review currently pertains only to the pizza & cheesticks (will update as we try other items - I realize Peruvian might be their forte, but the name is a Pizzeria so I felt this was fair): As the only pizza option in the Garage, the New York style by the slice was ok, but the dough could have been improved in terms of both structure & texture. The cheesticks were improved in terms of crumb & structure but would benefit from more salt. Excited to try some of the actual Peruvian fare in the future.

Gonzalo La Cava 2 months ago

By far one of the worst pizzas in the country! Floppy, tasteless, undercooked and way over priced! Big disappointment!

Jordan Gravlin (JGSeliot) 2 years ago

Ordered sausage pizza and breadsticks. It was good, but not the best, just felt like it needed more flavor, but I liked the crust and cheese. Also, our soda cups leaked and the new ones did too.

hugo avila 3 years ago

I love Peruvian food. I had the lomo saltado (sauteed beef) calzone and two bread sticks. The bread sticks were excellent, so was the dough on the calzone - beyond great, actually. That's why I was so disappointed with the calzone. The beef stir fry was way too salty. I can tell there were a ton of great flavors in there that would have been fantastic to pair with the calzone dough, but the saltiness made it inedible. I'm taking it home and making rice to tone down the salt because that's really the only way this would go down. I hope someone reads this and realizes the recipe is fantastic without the need for all the salt... ...Or maybe I went on an off day and it's not actually supposed to be that salty.