Giordano's

Derek Nowlin a month ago

Deep dish was amazing. Wish for being so fresh it was a tad bit hotter on the inside. Got the thin crust, something flavor wise was off so sent it back which we never do. The house salad was huge in portion and the arrinchini balls were so tasty. Would love to go back

Anabelle Graciela a month ago

wasn't that excited when i first went here to try their very famous pizza pie as im not a huge-huge fan of pizzas but yikes. blew away my mind on the first bite🤤 we ordered the smallest size (4 people) and went for 2 flavors (veg and non veg) - forgot what we ordered, something with chicken and cheese that was recommended by the guy who served us (extremely kind and friendly)! it was amazing. for someone who loves cheese, this is something i would eat even for a "snack"🤪✨ at first i thought it was gonna be very cheesy and ill feel that its too much but turns out not at all. it was perfect. the crust (or the pie basically) is just the perfect thickness, not too thick and not too thin. just perfect to enjoy it together with the cheesy fillings🤤 the veg option was so-so. nothing special. + do note that you have to wait approx 30-40mins to have your pizza pie baked. so be ready to wait and chitchat with your fellas! also ordered some sides (truffle fries + calamari) both were just okay. nothing special. fries was good but thats it. just ur typical truffle fries. calamari was a bit bland for us so we did put on some salt n pepper + chili flakes eventually overall? 7.8/10! will definitely come back for the pizza pie only!

Rares Andrei Sandru 3 weeks ago

We had an excellent experience at Giordano’s and would consider it a must-visit when in Chicago. We started with the Giordano’s Sampler, which included bruschetta, boneless chicken nuggets, cheesy garlic bread, and mozzarella triangles. It was good—nothing extraordinary, but definitely a nice option to share while waiting for the restaurant’s signature dish. The real star of the meal was the stuffed deep-dish pizza. We chose The Special, and it was absolutely amazing. It was our first time trying this style of pizza, and we were genuinely impressed. The rich layers of cheese, toppings, and sauce make it a completely different experience from a traditional pizza. Yes, it takes around 45 minutes to prepare, but the staff lets you know this in advance, and the wait is absolutely worth it. The restaurant was busy throughout our visit, so if you want to avoid waiting in line, I recommend coming outside peak meal times. We arrived at around 6 PM and had no trouble finding a table. The staff was friendly, the atmosphere was lively and welcoming, and the food fully lived up to its reputation. If you’re visiting Chicago and want to try authentic deep-dish pizza, Giordano’s is a must.

AME 2 months ago

The best pizza I've ever had! 🔥🔥🔥 What a gem in Chicago's downtown! I tried the individual cheese deep dish and the chicago style tavern, thin crust. I tried My new buddy Josh's deep dish pizza also 🤪 (he offered!) I dined alone and the bartenders were energetic, happy, and it was nice watching them work together. They made our dining experience very good! The restaurant is very busy so don't be grumpy to those around you or the restaurant staff. They work hard at this tourist destination. Expect to wait to be seated, look at the menu online so you'll be ready to pre-order your pizza! It took 50 minutes for the pizza from kitchen to the bar. So the system is intentional. Have fun! This is a great place to go in Chicago ❤️❤️❤️🍕🍕🍕🥘🥘🥘🍝🍝🍝

Travis Hamblin 2 weeks ago

Given the reputation I had much higher expectations. The food was good - the pie took well over an hour to come out - close to 80 minutes. When it did is was tasty but not what the reputation would suggest. The service really brought the experience down. The server was friendly enough but seemed lost and out of it throughout the time - towards the end of our meal she was gone for a long time and we were just trying to pay and leave - when she did return the smell of marijuana was so strong I knew exactly the reason for the lacking service. Maybe another location is better or this was just an off night? One additional note - it seems that if you are going to be seated outside you should be asked. It was way too cold to be outside.