90 Second Pizza

Matt Davis 4 months ago

Decided to stop here with a buddy that loves pizza. The staff did not greet us or really even acknowledge us in anyway. You order using a tablet which was very easy. They do only have canned drinks which is a pain. The food did come out extremely fast so I will have to give them that and representing their name. I was not a fan of the sauce and overall taste. It was also very hot in the store because of the oven and small space. Thankfully it was cold outside but it would be very uncomfortable during the summer. I would not eat here again since it just was not for me.

Phill Rutledge 7 months ago

The gentleman there were not friendly nor accommodating nor professional. My family and I visted shortly after 1am since we got in to town late. The moment we walked in the guy behind the counter said "it's all take out". There was another patron that needed to use the restroom but they refused him as well. Another guest came in looking for a job and they laughed at him, told him no and then mocked him after he left. I'm sure would have been good if we were allowed to eat there while it was hot. Not sure where the name 90 Second Pizza comes from. It took less than 90 seconds to make us feel not welcomed and took longer than 90 seconds to make our pizza.

David Croach (Dac) a month ago

Shockingly good, especially for the price. The dough was delicious, the sauce is fresh, and the bake on the pie was superb. This is truly a classic NY slice. Highly recommend if you want something fast and good!

Michael Ji 3 months ago

I honestly don't know why there are so many grumpy reviewers for this restaurant. First, this is a fast casual place. It's meant to be grab and go. There should be no table service or any kind of "service" for that matter. You order from a tablet, grab your pizza, eat it and go. Second, Neapolitan pizzas have become a luxury item in DC with the most basic margherita pizza now going for about $20-$21. Yes people, cheese, tomato sauce, and basil are now $20-$21 at most places. Highway robbery. Here, you can get one for $11. Are the cheese, tomatoes, and basil straight from the countryside of Napoli? Probably not. But it's good enough and still very tasty. So overall you're getting above average Neapolitan pizza for below market prices that's cooked in a stone oven. You get that char on the crust! What are we complaining about??! This is a decent Neapolitan pie no matter how you look at it. It's not NY style so stop complaining about the flop. It's supposed to flop. They also don't skimp on the toppings like some of these fancy Italian places and try to call it "gourmet pizza".

Ahm 6 months ago

Cheese Pizza: little bit oily, I couldn’t add any notes when I ordered becuase I wanted it to be well done. Sauce: no sauces on the sides??? That’s a bummer Overall, I liked it, but it could be much better. You guys could add some ranch ketchup or something like that on the side then you can also add a note section when a customer orders so that they can add some things that they would like. And the pizza itself was kind of oily, but it tasted OK overall I’ll give it a 3.7/5