Brooklyn's Finest Pizza

Dan Auslander 3 months ago

Yep, it's New York style pizza and it's really good. The pies are fresh and served nice and crispy. You can still get the fold to eat it one-handed, but the slices are crisp enough that they don't sag and drip all the toppings down your shirt. The Caesar salad was fresh and the dressing had flavor. This place stays on my regular list for Denver visits.

Hendrix a month ago

Casually found this pizza parlor during my visit to Denver and it did not disappoint! I love that you can customize your pizza and they offer slices! This pizza was amazing so much so, that I visited it two days in a row! I highly recommend!

Pavan 3 months ago

We stopped for lunch when walking through 16th Street for a quick eat. Really impressed by their selection of signature pizzas. They have a great variety of unique toppings you don't see everywhere. I tried the Brooklyn bomber pizza and it was excellent perfectly balanced flavors of pesto sauce and great crust. Definitely worth a visit if you're looking for something beyond your basic pepperoni and quick to grab and go or eat. This place gets crowded in the afternoons I guess the locals love the food here.

Tk Coyote 5 months ago

Its hard for me to rate pizza because everyone has their own taste. I had no complaints! The BBQ sauce was a bit sweet but I liked that about it! Im always happy when I can fold slices as well! ^^

Adam J Hamersky 5 months ago

I ordered from Brooklyn’s Finest Pizza expecting a straightforward, quality pizza experience, and while the food itself was decent, the overall experience was extremely disappointing and ultimately a deal-breaker for me. My order consisted of a large 16” cheese pizza, a 16” Empire State pizza, and an order of pepperoni pinwheels. During the ordering process, I very clearly and explicitly requested that both pizzas be square cut. This was not a casual request or an afterthought—it was intentional, emphasized, and confirmed. In fact, the request was printed directly on the receipt. Despite that, the pizzas arrived not square cut. That may sound minor to some people, but when a customer makes a specific request, confirms it, and it’s documented on the receipt, there is really no excuse for it to be ignored. Square cutting affects portioning, presentation, and the overall eating experience—especially when ordering large pies meant to be shared. When a business overlooks something that simple, it signals a lack of attention to detail and quality control. As for the food itself: the pizza was okay. The cheese pizza was serviceable, the Empire State had decent flavor, and the pepperoni pinwheels were fine. Nothing was outright bad, but nothing stood out enough to offset the frustration of receiving an order that was not prepared as requested. For the price point and reputation, “fine” just isn’t good enough—especially when basic instructions are ignored. What made this more frustrating is that the mistake was completely avoidable. This wasn’t a customization buried in notes or mentioned verbally once. It was clearly stated, acknowledged, and printed. When something that clear still gets missed, it undermines confidence in the operation as a whole. At the end of the day, pizza places live and die by consistency and execution. Getting the cut wrong when it’s explicitly requested—and documented—is a simple failure that should not happen. Because of that, I won’t be returning. Decent food, but the experience was disappointing enough that I’m not coming back.