Village Pizzeria

Catherine Hug 3 months ago

Best 🍕 in the area. Highly underrated. We just got slices to-go but we'll be back for sure. The inside is very cozy it would be nice to dine in also. The service was fast, place was pretty quiet as it was a weekday and they were closing in an hour. Fresh ingredients, lots of options & ways to customize your pizza. Great rewards incentive too: Collect 7 receipts from your past orders and get a free pizza!

Jose Maravillas 3 years ago

Originally just wanted pizza to go, but they had the warriors game on so had to dine in. The atmosphere feels like you are eating at a spot that has been around for a long time. The walls are filled with historical San Francisco pictures. The service was quick, but it was strange that they gave me another plate and a knife and fork for my pizza. To me pizza is a finger food and you don’t use utensils. Now for the pizza. They use the correct pepperoni the smaller ones that curl up. The cheese game had some pull and tasted like a blend. The sauce and bread were average and did not stand out. The bread also was cooked enough so it would not flop. 👍

Maximillion 2 years ago

They need a caller id and to learn to stop putting the mini white tables, meant to keep the hot cheese from touching the box by evenly dispersing the weight,upside down.the legs are meant to dig into the pizza and the flat part is meant to hold the cardboard up evenly not to be buried under the cheese so by the time it gets to me and I have to pull them out ripping patches of cheese off. (Left to right,how it's supposed to be placed,how they place it,and the effect that was caused because of something so simple and in my opinion obvious.the little tables are not meant to "stamp" the pizza using the box lid. what purpose would that serve.try it ,and try using 4 for a whole sicilian not being stingy only using 2,then this picture on the right wont happen to more customers.

Rob W a year ago

This review was a hard one, knowing the math ain't mathing but the food was good. We ordered, online, the small (min) calazone with mushrooms and homemade sausage, the cheese tortellini (without chicken), a caprese salad, and two canned sodas....and the online ordering price is over 15% higher than the menu price. Buyer beware. The food was delivered hot and tasted fresh amd right to our hotel door. The tomatoes in the caprese were horribly cut....ranging in thickness from under 1/2" to 7/8" thick....seriously, thats the only fault I could find in the food. It may not seem like a big deal....and it really wasnt. I would have preferred a balsamic glaze over olive oil, but the sundried tomatoes was a great addition. The calazone was stuffed full of ricotta and mozzarella. Baked golden brown and not doughy at all. The tortellini was tasty in a vibrant cause that reminded me of a fresh alfredo with garlic that was simmered for hours so the garlic wouldnt be overpowering but still delicious. The largest gripe would be the lack of napkins or any sort of cutlery as it was delivered to a hotel at 10pm. I really wanted to give this restaurant lower stars due to the menu v online ordering prices...but I didnt think that would have been a fair representation of the food.

Wojtek Szkutnik a month ago

4/5 for the crust which was quite good, 0/5 for flavor - the cheese slice was so salty that it was barely edible, the chipotle was a disgusting combo also the sicilian and neapolitan slice were exactly the same so what’s the point?