Pink Onion

Jaewon Lee 4 months ago

Came here for the Wine Wednesday dinner where we got an appetizer, pasta, pizza, dessert, and wine for $60. Given that is more than plenty for 2 people, this is hard to beat in SF. We ordered the Parma e Burrata to start, Pasta Tartufo, the Pink Alarm Fire pizza, and a rosé. As always, the Parma e Burrata and the pasta were spot on. Our waiter recommended pizzas #3, #11, or #24, and the Pink Alarm Fire did not disappoint. The wine was more or less what you would expect from a ~$10 bottle, nothing special but perfectly fine with the meal. Overall, Wine Wednesday continues to be a great option for a night out, and I look forward to coming back.

Annie 3 months ago

We’ve been coming for years for their combo, it’s a great deal. Plenty of pizzas to choose from, we’ve been trying to order something different each time and everything we’ve tried has been good. For dessert we love their tiramisu and look forward to it every time. Small space but great and efficient service, it definitely gets loud in there. Staff is always friendly and we have great interactions every visit.

Michelle M 8 months ago

Had dinner here with a friend from out of town, we arrived later in the evening and the place was full. We stood outside waiting for an outside table to open up. Once we finally sat- the server turned on the heater for us and took our order pretty quickly. The food came out and was delicious. We ordered both pizza and pasta and both were amazing!

Alice Hou 5 months ago

We ordered takeout and tried their Magic Mushroom Pizza, Patataccia Pizza, and Parma E Burrata Plate. Parma E Burrata Plate came with Prosciutto di parma, burrata, arugula, candied pear, cherry tomato, and aged balsamic. The aged balsamic tasted amazing, sweet and tangy, but not overpowering. It paired well with all the ingredients. The Magic Mushroom Pizza was made with an olive oil base, mozzarella, tomato sauce, crimini mushrooms, black pepper, truffle oil, and prosciutto. It was really delicious. Even with the truffle oil and prosciutto, the flavor was not overwhelming and stayed nicely balanced. The Patataccia Pizza came with Olive oil base, mozzarella, potatoes, scallions, garlic, mild calabrese peppers, and ricotta. One thing I liked was the sliced potatoes, which added an interesting texture. I would highly recommend trying this pizza.

Foley Heins a month ago

I went to Pink Onion for dinner with a friend and had a great experience. Gabe at the bar provided excellent service—super friendly and attentive. We shared a Caesar salad, vodka pasta, pesto pizza, and tiramisu. The pasta was cooked perfectly and the pizza was delicious. Parking can be tricky, but the place is cozy with outdoor seating. I’ll definitely return for the food!