Gioia Pizzeria

Jennifer Kwok 3 months ago

Very good crispy pizza. The kind of pizza that doesn’t make you feel gross after. Location only has one table. Efficient little spot.

Katia a year ago

Great (but tiny) pizza spot! I tried & liked the funghi and Margherita pizza slices. The only thing I didn’t like was how some of the crust was blackened on certain pieces. I went with friends and maybe half of us had slices where the crust got burnt and we had to peel it off. Besides that, the pizza was good and I’d go back. The salads looked good as well but in my opinion, were too pricey for what they contained (not many toppings and no protein). Be prepared to stand outside and eat your slices or find somewhere else to sit down because if I recall correctly, this tiny space only had one indoor table with 2 chairs.

Shawn Hubble 5 months ago

Glorious slices of perfection,great options with wonderful combinations that’ll satisfy your taste buds’s every need when it comes to pizza.

Dustin Sweet 5 months ago

Will Gioia has been killing the pizza game for over a decade. If you want a New York slice, this is the spot in SF. It’s a hole in the wall takeaway joint that does slices, pies, and fresh salads.

Ray Kang 5 months ago

This is undoubtedly one of the best NYC style slices you’ll find in SF. The crust is outstanding with good structure, zero flop, nice chewy texture, and great flavor. The sauce is well balanced, leaning more savory than sweet. There’s a small table inside plus window seating. Lots of interesting toppings but my go to is the pepperoni slice and the mushroom (funghi) slice. They offer some great salads as well and for those of you who enjoy ranch with your pizza, definitely get a side of their homemade ranch. Highly recommend Gioia if you’re in the mood for a quick, affordable bite in Hayes Valley.