ANELLO

Amelia Ascione a month ago

I wasn't expecting to love this as much as I did. We tried the margherita and the verde pizzas and both were absolutely incredible. I'd highly recommend the combination of the two. The margherita was up there with pizzas I've tried in Napoli, which is saying something. The verde pizza was perfectly fresh, creamy, and tangy (not smokey). We also tried two of their seasonal appetizers and desserts, which were great. The interior and service were both excellent as well. This is a new go-to spot for me.

T Y 5 months ago

A real gem in the city. The décor is humble at first glance, but when you pay attention to the details—wooden furniture, USA-made ceramic plates—you can tell this place really cares about quality. We ordered two vegetable starters: the beetroot salad and the roasted stems. Both had very thoughtful, sophisticated flavors that you don’t come across easily. We also had the margherita pizza—simple on paper, but executed perfectly. The dough was crispy on the outside while staying fluffy inside, the tomato sauce was well-balanced and didn’t overpower the cheese, and the crispy basil added a nice depth to the overall flavor. The only downside for me personally was that everything leaned a bit oily. I can tell it’s intentional—probably used to finish the dishes—but it’s just more oil than I’m used to. Service was excellent. The staff were friendly in a relaxed, genuine way, but also very attentive. They timed the pizza perfectly, bringing it out right after we finished our starters and straight from the oven. That level of attention is something you usually only see in fine dining.

Madison Reiser 4 weeks ago

Amazing restaurant. The focaccia is a must order. Also loved our Bianca pizza. Service was also top notch - will definitely be back!

Melissa Collette 6 months ago

We ended up at the sweetest spot in Downtown Tucson tonight! It’s not loudly marked, so it feels like a speakeasy. The service was impeccable from the moment we walked in. The ambiance is simple & stunning, as is the menu and the food. We had the Panissa, the Salad (seasonal veggies), the Marinara (vegan! which is why we ended up here) and the Margherita (added Ezzo Pepperoni) pizzas (sourdough crust!!!), and the Blue Corn Lemon Tart. WOW! Everything was incredible and our server, Crockett, was the best. Thanks for the lovely night, hospitality, and delicious food!

Jim Bergstrom 7 months ago

Pizza perfection. Focaccia remarkable. Salads out of this world. My foodie expert friend says this is the best restaurant in Tucson. My first visit with him was epic so I'll have to ponder this accolade a bit before confirming.....still, I loved every order in our meal of 7 different items. Best: crispy focaccia with extra sausage. No sign outside or in the window plays to the mysterious. Once you are inside, the peaceful atmosphere and scents from the giant wood pizza stove overwhelm. Have a beautiful meal and try as many menu items as possible. Anello is mighty fine.