Cirinos Pizza

Witchinghour1692 5 months ago

Cirino’s Pizza was honestly a middle-of-the-road experience, but I say that in a good way because this place has a lot of untapped potential 🍕✨. The flavors were genuinely on point, and the recipe itself works very well. The sauce has good flavor, the cheese tastes right, and nothing felt cheap or thrown together. I definitely would not change the recipe — that part is solid. Where things start to fall off is consistency and construction. The pizza was clearly hand pressed, which isn’t a bad thing at all, but one side of the pie was noticeably thicker than the other. You could really feel it bite to bite. On one slice there was way too much sauce, and on the opposite side it was just the right amount, which tells me the balance just needs fine-tuning. A nice dough press would be key for consistency and would make a huge difference overall. With a more even crust, I honestly think they could use less sauce and cheese, still charge the same price, and end up with a better, more balanced pizza while also improving margins 📈. The drink selection was very limited, which stood out, especially if you’re sitting down to eat. Atmosphere-wise, the place was extremely quiet. It was around 7 PM, and I was the only customer in the restaurant. There was no music playing at all, so the space felt a bit empty and flat 🎶❌. Even some light background music would help the vibe a lot. That said, the staff was super friendly, welcoming, and genuinely pleasant to deal with 😊. The service was great, and you could tell they care, which goes a long way. That’s really the main reason for the 3-star rating. Overall, Cirino’s Pizza is very close to being something special. With better consistency, a dough press, a little attention to balance, and a stronger atmosphere, this place could easily move up a star or two. I’d definitely be willing to come back and see how it evolves 👍

Chelle Desch 6 months ago

I was excited to try this place because of the reviews and the pictures. The sausage was burnt to the point that the tops were charred. It seemed like someone made a pepperoni pizza then later added sausage. It also didn't taste fresh. Was honestly disappointed. The cheese pizza was better but not by much. The crust was good on the cheese at least. The employees were nice but won't be going back.

Stephanie Minder 6 months ago

The pizza was absolutely amazing and the staff was incredibly friendly. My friends and I showed up about 20 minutes before closing planning to get our pizza to go, but the sweetest employee told us we were welcome to dine in and take our time. We never felt rushed at all, which made the experience even better. We will definitely be coming back! Oh—and did I mention the ranch is homemade?! So freaking good!

AJ C 8 months ago

This little mom-and-pop joint is the real deal. Tons of space inside--No squeezing in here. Pizza's straight fire. Blistered crust, fresh toppings, smoky goodness. Everything's awesome, but the Honeybee is my jam: pepperoni, peppers, and that honey drizzle? Sweet-spicy heaven. Can't stop ordering it. Go. Eat. Thank me later.

Crystal Theaker a month ago

Pizza was very good! The flavors were perfect, we tried three: classic pepperoni, honey bee, and boss meat along with a Cesar salad. Service was fantastic, good was freshly prepared but came out quickly thanks to the amazing pizza oven! Will definitely be back.